Today's frugal meal: Fried summer vegetables over rice-and-lentils

 

One part lentils to four parts rice.

Sauteed garlic and onions, yellow zucchini. Once the zucchini is blanched, I will add the left-over turkey-vegetable soup Mrs ERJ made the other day.

Bonus images

Kerr apple-crab

Close-up showing the heavy crop load