We had French toast and sausage for our big meal yesterday.
It is a frugal and filling meal.
About one egg per diner, a splash of milk, bread (stale or fresh). A bit of nutmeg and vanilla in the mix. A spoonful of sugar if you want it to brown well.
I plan about a 1/4 pound of breakfast sausage per diner.
Taste vary with regard to "sweetener" for the French toast. I like dipping mine into homemade applesauce (made from home-grown apples) before popping it into my mouth. Southern Belle liked dusting hers with cinnamon sugar. Mrs ERJ opted for maple syrup boiled by a neighbor. All frugal choices.