Dinner today was very "Eastern European".
Split-pea soup with smoked sausage, barley, and baby-lima beans. Seasoning in the soup was salt, garlic, onion and celery that were sauteed with the sausage.
The "slima beans" and barley add mouth-feel.
Mrs ERJ is trying to keep me healthy so I used Eckrich smoked turkey sausage.
Freshly baked, yeast-rising rolls, 1/3 whole-wheat and 2/3 "white" bread flour, served with honey.
Salad of Napa cabbage and shredded carrots.
I am stuffed! Best of all, there is enough for another meal.