Part of the fun of having a fruit orchard is agonizing over what species and cultivars (cultivated varieties) to plant. That includes both rootstock and the top portions.
The current plan is to have:
- Six assorted Asian pears (mostly Korean Giant)
- Five trees of Enterprise grafted atop G.935
- Five trees of Shenandoah pear grafted over P. betch
- Four trees of Liberty grafted atop MARK
- Four trees of Gold Rush grafted atop assorted rootstock
- Four trees of Nova Spy grafted over G.935/B118
- Three tree of Crimson Crisp, rootstock unknown
- One tree each of Schlarbaum chestnut, Jonafree, Winecrisp and a promising apple seedling
|There are some really fine varieties that are "off patent"|
Today's adventure was to collect scionwood for the trees that will be grafted over to Enterprise.
|These are the apples that fell AFTER the harvesters went through. That is a bunch of apples sitting on the ground.|
|If you zoom in you will see a couple of apples that look edible. February 13, after sitting on the ground for most of the winter....and some of them still look good. That is quite a testament to its storage ability.|
|Here is a close-up.|
|These Enterprise apples are probably averaging 3" in diameter. They are big! They are resting on a standard, 55 gallon drum.|
Enterprise should be fairly winter hardy. It is half McIntosh.
Enterprise is resistant to many common apples diseases.
Another cool thing about this cultivar is that it has scab resistance from multiple sources which makes it more difficult for the disease to evolve around the cultivar's defense. Enterprise has the Vf gene but it also has three "minor" resistance genes from its Red Delicious grandparents.
The orchard where I collected this scionwood sells organic Enterprise, uses them in pies and blends them into cider. It is not their most profitable variety but it is one of their more versatile ones. The owner of the orchard characterized Enterprise as "Idared for Dummies".
So what is the downside?
It ripens so late that it is relatively tasteless and "starchy" immediately after it is picked in early October. The upside is that it quite happily ripens in storage. The same apple that was mediocre on October 15 is absolutely delicious by Thanksgiving and will make one of the best apple pies you ever wrapped your lips around.
Patience is a good thing.