Northern Lights is one of the adult beverages that received favorable ratings...so I decided to give it a try.
Hudson Bay blanket in the background for effect. |
Incidentally, my well is about 260 feet deep. Unlike the local "gravel" wells, my water is low in iron, very low in sulfur but high in lime.
I was surprised with I picked up "sweetness" on the sides and front of my tongue. I was sure that Northern Lights had five-to-ten percent sugar. Easy enough to test.
I am not sure Richard Lee intended for this tool to be used in this way. About 6.4 ml of whiskey is exactly 100 grains. |
Only 0.7 grains remained after dehydration. |
That shows the importance of testing.
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