Friday, May 8, 2015

Ramps (Allium tricoccum)



I am a lazy gardener.  To my mind, the ideal fruit or vegetable is one that, once planted, requires no attention until it delivers itself to my outstretched palm, skewered on a kabob, neatly pre-wrapped in a burrito or serves itself in a tall, icy-cold tumbler at precisely 5:30 PM EST.

One way to move toward that ideal is to place plants in their preferred ecological niches.  Most fruit trees are "edge" species, so mimic the exposure that they most prefer.  Then they will compete quite handily with other species.

Most garden vegetables are annuals that exploit disturbed, exposed soil.  Unfortunately, most weeds are the same.

Odd corners


I think every gardener finds themselves looking at an odd corner wondering just what the heck to do with it.  Plant species for such corners tend to be limited and not aggressively marketed.  My odd corner is north of our house.  The spoils from the basement were leveled out and seeded to lawn.  Later, fruit trees and Viburnum x juddii  were planted along the cusp of the grade.

Looking east.  Handles of rototiller on left side of picture.  Bag of ramps is in the background.
My problem child is just north of the fruit trees and the Viburnum.  The fact that it is a north facing aspect is exacerbated by the fact that it is shaded by fruit trees.  Even the nettles and burdock languish there.

Moss, how-some-ever, thrives

The Captain solved my problem


While looking for morel mushrooms he stumbled across some heavy stands of ramps, (Allium tricoccum).  He took some of them home and they were among the tastiest he ever ate.  They either benefited from a particularly benign micro-clime or he caught them at the very peak of flavor or they are genetically superior.

The Captain is mildly amused by my preoccupation with plants.  I told him that I was attempting to establish ramps on my property.  He brought me a bag full of these super-duper ramps.

And then it hit be between the eyes.  My problem child was a nearly perfect place to plant ramps!

Ephemerals


It is a simple fact that a beam of sunlight can only be harvested once.  Woodland ephemerals neatly solve this problem by going "up-periscope" for a very short period of time in the spring before the trees leaf out.

A great many of these ephemerals have bulbs or fleshy rhizomes.  They store up food so they can come bounding out of the ground like a jack-in-the-box next year.

They do not spread quickly because they are only actively photosynthesizing for 4-to-8 weeks.  They are particularly vulnerable to feral hogs because the hogs' ecological niche is to root out (guess where that word came from) edibles from the soil.  The hapless plant spends 5 or 7 years building up food reserves and a group of hogs can devastate an acre in one night.


Ramps have an unusual flowering cycle.  They throw up a single, wide blade that looks almost like a Lilly-of-the-Field in the early spring.  They photosynthesize and then shut down.  Then, in late June (around here) they throw up a spike that flowers and sets seeds.


I planted the individual bulblets on about 12 inch centers. My hope is that they will fill in.  I planted them in the shadiest spots.

Jonquils are not edible but they are food for the soul, especially after a long winter.
A plan is starting to flesh out.  I intend to plant common, orange day lilies in the sunniest spots.  The common, orange day lily is a triploid and does not set seeds.  It compensates for that by rapidly spreading by way of rhizomes.  Day lilies are a very edible species.  In the transitions between the day lilies and the ramps I intend to plant jonquils.

About that vege-wrap


The Captain assures me that one can make an excellent vege-wrap with just ramps.  Clean five of them well, both bulbs and leaves.  Stack the five ramps so you have a layer of leaves five deep.  Bend the leaf stems so the bulbs are sitting in the middle of the leaves.  Microwave briefly to make leaves limp.  Sprinkle with peppered vinegar and maybe a dot of butter or a sprinkle of cheese.  Wrap leaves around bulbs and serve.

3 comments:

  1. I'd never heard that, thanks for the education! :-)

    ReplyDelete
  2. I'd never heard that, thanks for the education! :-)

    ReplyDelete
  3. Ramps are also excellent steamed and served chopped up in pasta. Very delicate garlic/onion flavor.

    ReplyDelete