Thursday, February 27, 2025

Dragon-asp

Unless something unexpected happens, there will not be an East of Paris segment dropping tomorrow morning.

Life happened.

Physical conditioning

I hurt. Nothing debilitating, but my muscles hurt. My joints hurt. I am tired. God willing, it will be temporary.

The last time I ran on the treadmill I was tearing it up. Pride goeth before fall.

Twenty minutes into the session, I noticed that I had not dialed in elevation. It has been my practice to run with a 1% grade (one foot of elevation with every 100 feet of horizontal, or at 6.0mph, one foot of elevation every 9 seconds). In theory, it is to account for things like wind-resistance, sandy surfaces that absorb energy and so on. In practice, it means that when I actually run on real ground, I might actually out-perform expectations, which is a huge emotional boost.

I decided to compensate for the "easy" first 1/3 by adding 10 seconds to my running period and subtracting 10 seconds from my recovery. So I added the 1% grade and did that for the remaining 40 minutes.

Maybe not my brightest move.

New livestock

Two meat-breed rabbit (does) were added to the ERJ menagerie. The plan is to "gift" them to the Handsome Hombre/Southern Belle household as pets. If things go into the septic tank, they will have the foundation stock to turn forage into meat.

These young does are not particularly socialized, but the fellow selling them to me said that domestic rabbits are social animals and if a human always brings something edible...even if it is a single dandelion leaf, they will be very accepting of humans.

Another reason to select "meat rabbits" is because they aren't pets. That means that they come from a gene pool where the breeding stock was ruthlessly culled for any congenital issues. Consequently, they should be relatively trouble-free. In the livestock biz, they are very likely to be "easy keepers".

Scion wood

My plan is to start cutting scion tomorrow. My high-runners will be Liberty apple, Harrow Sweet and Korean Giant pears. They are sort of like the girl next door. If you can't decide which high-maintenance bombshell to take out (or you cannot decide what kind of aggravation you can tolerate) on Friday night, then that sweet, freckle-faced girl next door is mighty attractive.

Auto-immune diseases

EBL mentioned Celiac Disease in the comments of an earlier post.

Celiac is usually considered an auto-immune disease (or syndrome).

As a group, auto-immune diseases exhibit one of the very largest gender disparities of all "groups" of diseases. That is, of course, outside of cervical cancer and prostate cancer.

Some auto-immune diseases impact women SEVEN times more than men. The average for auto-immune diseases is probably about FOUR times more likely. Not only do auto-immune diseases hammer women more frequently, they tend to manifest much earlier in life for women and degrade their quality-of-life for longer periods than they do for men.

"Celiac/gluten intolerance" is weird because some people diagnosed with "Celiac" can eat wheat products made from wheat grown in Italy.

The knee-jerk assumption is that US and Canadian grown wheat MUST be Genetically Modified (Franken-food). To the best of my knowledge, no genetically engineered wheat is cleared for food in the United States or Canada. Unlike corn and soybeans, controlling the pollination in populations of wheat is difficult.

A more likely culprit is that some regions of the US that grow wheat are more humid than in Italy. Also, we tend to fertilize more heavily and have denser stands which dry-down more slowly than in Italy. That means US grown wheat has more mold and fungi issues AND we are more likely to spray wheat with fungicides.

If we were REALLY concerned about "women's health", then more resources would be directed at Celiac, Lupus, Fibromyalgia, IBS, MS, RA, Psoriasis and Connective Tissue Diseases. It is my perception that far more resources have been directed toward HIV/AIDS and reproductive issues than addressing auto-immune issues.

Evangelism

A friend recently reached out and shared that he was feeling "pressured" to knock on doors and "push" Christianity by his church.

He attends a small, Bible-based church and "pushing" is contrary to how he is wired.

I suggested that he read 1 Corinthians Chapter 12 and Romans Chapter 12.

We have different gifts. Some of us are extroverts and are energized by "selling".

Some of us are planners.

Some of us don't feel called to touch the lives of stadiums filled with people. Some of us don't "friend" wide, but we "friend" deeply.

Some of us "sell" Christianity by being supremely at ease and comfortable within our skin. People look at those Christians and instinctively know "I want what she has".

I think Paul was trying to tell us in Corinthians and Romans that there is not one-right-way to follow Christ. It is almost like God anticipated that this conflict would come up.

25 comments:

  1. There are lots of chemicals present in the farming of food and in the processing of foods that aren't allowed in most of Europe. It's possible that these chemicals are involved in many chronic diseases. Celiac disease, formerly called Sprue, was exceedingly rare more than half a century ago. What changed over that 50 years...

    ReplyDelete
    Replies
    1. I say the same thing about peanuts. Growing up 40 years ago, everyone ate PB&J sandwiches and we never met anyone who was allergic. The question becomes is it the food, or is it simply advances in emergency medicine? In other words, did more children die of these problems in the past (before we met them at school), and now these patients survive due to better medical care? What is really driving the growth of these problems?

      Delete
    2. The wheat grown today is very different than 50+ years ago as well. And thats BEFORE you start the conversation about glyphosate....
      Since moving to the bible-belt, one thing I am most impressed with is the strength of some peoples faith. I don't trust Jack Schitt, so seeing their complete and total dedication, makes one wonder what they know that I don't?

      Delete
  2. Comments above echo my intuits on our food chain.

    I farmed meat bunnies for a few years. Buying Rabbit chow at Tractor supply put the meat at a cost above steak at the grocery store.

    I have enuff canned bunny stew for a long long time.
    Make sure you like the taste of rabbit before you raise a bunch of them.

    ReplyDelete
  3. After thousands of years eating wheat SUDDENLY in a generation roughly we see massive increase in gut disease.

    Roundup isn't allowed in food chain in Europe. No massive gut issues there.

    I've personally "cured" it in my own family by growing my own pancake patch and avoiding most prepackaged foods.

    You'd be amazed at how much Roundup wheat is in prepackaged foods.

    Michael the anonymous

    ReplyDelete
    Replies
    1. I've seriously contemplated that... I've got a patch of dirt I call a garden, and a kubota I call a tractor. What variety of wheat do you grow, how do you harvest (thresh?) it?

      Delete
    2. And that is the root of it. Many "Gluten Intolerant" people (those who have actually been tested and not just the women who are saying it to copy the lead cow) are actually not intolerant to when gluten but rather to Glysophate/Roundup. , which is not allowed in most of Europe.

      Delete
    3. Amazon sells SNIP Certified Glyphosate Residue Free Hard White Wheat Berries | 5 LBS | Family Farmed in Washington State | 100% Desiccant Free | Non-GMO Project Verified | 100% Non-Irradiated | Kosher | Field Traced | Burlap Bag.

      18 dollars for 5 pounds is a lot of seed for a pancake patch. Like a few years' worth.

      In small scale garden style, I cover the area with black plastic for a week or so to stunt-kill off weeds. Solarization it's called. Then I gently prep the top 2 inches of so (deeper tilling just brings up deep weed seeds to go crazy).

      Here's the real trick. Shredded leaves (No Oak as it stunts non-oak) sprinkled over the seed bed. Helps suppress new wind blown seeds from planting and as the wheat sprouts add more. Don't completely bury them after they sprout.

      My lawnmower can shred them well enough, but my beloved wife got me a electric leaf shredder and thus less "Extra" seeds from lawnmower shredding.

      The scripture of wheat and the tares is real. Matthew 13:24-30

      A bit like mounding soil over the growing potatoes.

      Suppresses weeds, but you still need to pull the ones you see. And keeps the soil moister for good growth.

      Delete
    4. More data on harvesting and processing your "pancake patch".

      https://johnysfarm.com/how-to-harvest-wheat-small-scale/

      Not that hard and you can get a lot higher quality no roundup wheat.

      Delete
  4. Einkorn wheat is less productive than modern wheat, but the gluten is different in a way that's less triggering of celiac.

    ReplyDelete
    Replies
    1. Einkorn wheat's big advantage is that it's not grown by BIG AG with Roundup.

      Any wheat berry will grow cleaner and safer for your guts if grown without Roundup.

      Delete
    2. You are aware that Glyphosate kills wheat? And that the big ag you rail against is a result of the your government allowing chemical weapons manufacturers to buy up their competition until they are the only outfits left? And the farmer gets paid roughly the same money per bushel that they did in the seventies?

      Delete
  5. Italian wheat tends to be softer with less gluten than US wheat.

    ReplyDelete
  6. Joe I was about to comment about harvesting and threshing home sized wheat harvests but my how to grow it is gone?

    Help?

    ReplyDelete
    Replies
    1. I think I saved it.

      Blogger tossed it into the spam folder. Maybe because it had an amazon link.

      Is it visible now?

      Delete
    2. Yes.

      Thanks.

      Michael the anonymous

      Delete
    3. Blogger has an unhelpful habit of doing that for no reason.

      Delete
  7. Roundup is not banned in Europe.
    It is more restricted than the US.
    only about 5 percent of the wheat in the US
    and Canada is harvested by chemical burndown.
    Italy found Roundup in their pasta, but they import wheat from Canada.
    The new level of tolerance for glyphosate in food is 20mg/kilogram. That is up from
    .01mg /kilogram.(1999) That is outrageous .
    Grumpy Old Maccdonald

    ReplyDelete
    Replies
    1. Did some research. Mucho efforts to ban it. Across the globe and in the USA.

      https://www.carlsonattorneys.com/which-countries-and-u-s-states-are-banning-roundup/

      Seems Montesanto has deep lawyer pockets as every effort to ban it goes directly to court.

      Delete
    2. Big pharma, Big Ag we need a trust buster to break up some of these monopolies .
      Grumpy old macdonald

      Delete
  8. I believe that is the corn and soybean tolerance.
    Grumpy

    ReplyDelete
    Replies
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      Delete
  9. In regards to using Italian wheat or growing similar. Is anywhere selling " Italian" flour ?? I have little land and the last time I tried grinding wheat berries into flour it didnt go very well. A couple of younger nieces and one grand-daughter have auto-immune/"Gluten Intolerance". I would rather have someone just buy the flour if it isn't too obscenley high priced.

    ReplyDelete
  10. I've bought 00 flour in Ky. Still have a bag but it's old now. Used to make a lot of pasta from scratch. Hubby bought me a pasta machine. He loved any kind, anytime.

    ReplyDelete
  11. We buy flour online, from a small outfit called "farm-to-flour", Any flour that's organic, won't have glyphosate.

    ReplyDelete

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