Friday, August 7, 2015

Friday Menu

Low sodium, low fat, low spice, no "mold" menu.

Cherry, grape and golden tomatoes from the garden.  I will take a mix of "ripenesses" so they can eat them over several days
Salmon.  They never bought salmon when I was a kid because it was WAY too expensive.  Between the two of them they will be hard pressed to eat half of one of these pieces.

Eaton Rapids grown Super Sweet sweet corn.  This was grown by the Pray family.  Modern sweet corn is about twenty times better than it was forty years ago.  Plant breeders found some "defective" corn genetics....the defective corn lacked the enzymes needed to turn sugar to starch.  The upside is that the corn becomes super sweet.  The downside is that the seeds are shrunken and they are fussy germinators.

Cut-and-come-again broccoli.  This looked prettier raw than it looks cooked.


3 comments:

  1. Yep, corn 'flavor' has changed... I always liked a Silver Queen/Yellow mix they grew in the deep South. Haven't seen any of that in years.

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    Replies
    1. You mean Peaches N Cream? That's the local (West KY) variety of yellow/white sweet corn. It's widely available here, moreso even than regular yellow sweet corn!

      Delete
  2. Yep, corn 'flavor' has changed... I always liked a Silver Queen/Yellow mix they grew in the deep South. Haven't seen any of that in years.

    ReplyDelete

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