Monday, October 21, 2013

Korean Cuisine

I ran into a Korean gentleman in town the other week.  He agreed to take some Asian pears and Daikon radish off my hands.

Bag of Chojuro and bag of Olimpic pears.  Radishes in front. 
I hope the radish makes good kimchi.  I have about 200 more pounds if he wants them.  These are a Japanese strain of radish.  The Korean strains tends to be shorter and fatter.

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