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| Bag of Chojuro and bag of Olimpic pears. Radishes in front. |
Monday, October 21, 2013
Korean Cuisine
I ran into a Korean gentleman in town the other week. He agreed to take some Asian pears and Daikon radish off my hands.
I hope the radish makes good kimchi. I have about 200 more pounds if he wants them. These are a Japanese strain of radish. The Korean strains tends to be shorter and fatter.
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