I ran into a Korean gentleman in town the other week. He agreed to take some Asian pears and Daikon radish off my hands.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZOrwbTbsOYowkvg7rLDqkOZlHpifFQisvxTVyFEDhlrv6aqOfn-eGBfLk3H-InyC1gsFHocgWIspnLsn1k2bD8N4ZxZ771q-62h94Xx1cEnIGnXJB8fH3JKsvBfd6FfpqW3UjE5Z6xQ/s320-rw/DSCN2620.JPG) |
Bag of Chojuro and bag of Olimpic pears. Radishes in front. |
I hope the radish makes good kimchi. I have about 200 more pounds if he wants them. These are a Japanese strain of radish. The
Korean strains tends to be shorter and fatter.
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