Locally grown jalapeño are available for $0.85 a pound.
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| Halved jalapeño and a charcoal fire |
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| Apple wood |
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| Two grilles running in opposite directions to keep the peppers from falling through as they get limp. |
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| Smoke getting started. I smoked them in two batches for about 45 minutes each. |
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| Peppers, vinegar, sugar, salt. I was going to put it in some Mountain Dew bottles but decided that was a BAD idea. |
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