Locally grown jalapeño are available for $0.85 a pound.
|Halved jalapeño and a charcoal fire|
|Two grilles running in opposite directions to keep the peppers from falling through as they get limp.|
|Smoke getting started. I smoked them in two batches for about 45 minutes each.|
|Peppers, vinegar, sugar, salt. I was going to put it in some Mountain Dew bottles but decided that was a BAD idea.|