Saturday, August 26, 2023

Adventures in canning

Today's fun project was to train Handsome Hombre in the fine art of pressure canning meat.

It took us about a half-hour to fill 15, pint-jars with cut up chicken breasts. The local market had a sale on them for $2.49 a pound. I wanted this to be a simple training session so I opted to use chicken that was ready-to-go.

Because I was curious to "blueprint" the performance of the canner and the 1000W hot-pad I took measurements.

The temperature at the start of the run was about 60F. No time was recorded.

At 11:49 the temperature was 157F.

12:09 it was 175F (about a degree a minute)

1:36 it crossed the magic 240F where I can start the timer. The bogey for pint jars of meat are 75 minutes above 240F.

The temperature continued to rise and plateaued at 2:01 at 254F (and 16PSIG).

What that tells me is that my particular pressure canner came from the factory with enough "extra" pressure to safely can meat up-to 10,000 feet of elevation. Outside of a few towns in Colorado, that means just about everywhere in the United States. 

If you decide to use 240F to start your timing instead of when the weight starts singing and dancing, it is convenient to use an infrared thermometer. If you do, then it is worth your time to spray a patch of the side of the kettle with flat, black paint. Otherwise, your device will be reading the background reflected in the shiny aluminum.

Editorializing

I told Handsome Hombre that one of the consequences of smaller families is that each member had to be able to do more things. A large family might have 40 cousins. One cousin (or their spouse) would surely be a mechanic or a carpenter or a good gardener or a...

But when families are only one, two or three kids then there are many fewer cousins. So each person has to be able to wear more hats and be able to perform an adequate job of the task.

I am cross-training HH so he knows how to take advantages of windfalls. I will be surprised if he doesn't purchase a pressure canner (and maybe an IR thermometer) and have it shipped back to his homeland.

8 comments:

  1. Teaching moments ARE worth the time spent.

    ReplyDelete
  2. I have 58 first cousins, everyone has children. Family reunions
    are a serious chore...

    ReplyDelete
  3. Could I ask what make and model of canner you use? I'm in New Zealand and want a canner but here they are over $1000 NZ which is about $600 US (before shipping added). An expensive mistake if I select the wrong one!

    Phil B

    ReplyDelete
    Replies
    1. Presto Stock Number 01781 23 quart pressure canner. The capacity is listed as 7 quart jars or 20 pints or 24 half-pints.
      https://www.amazon.com/Presto-01784-23-Quart-Induction-Compatible/dp/B07PYLD742/ref=sr_1_6?crid=1V9UFNL3ZTS7Z&keywords=presto+01781&qid=1693132695&sprefix=presto+01781%2Caps%2C187&sr=8-6

      If you plan to use it for a long time it might be advisable to also buy an additional gasket for the unit.

      Delete
    2. glasslass81@gmail.comAugust 27, 2023 at 11:45 AM

      Phil B I have a Presto pressure canner I think much like ERJ's. Haven't used it and don't ever expect to. Have a new ring and had gauge calibrated. If you pay postage I'll pack it up and send it to you.

      Delete
  4. Google up: Pressurecooker-outlet.com they have a lot of info, and parts and pieces for just about any kind of canner.
    An aside, if you are into dehydrating, Vitalityplus1.com carries a lot of parts for those as well as complete units.

    ReplyDelete
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