Young Baby Boomers would call-in sick from a payphone in Omaha, Nebraska on Thursday morning. Then they would drive the rest of the way to Idaho and filled the van with "ditch-weed" tops. Then they drove straight back to the mid-West and hung the tops in a barn before punching into work on Monday morning.
All that for weed that was 1.5% THC, half seeds and bird-shit and contaminated with paraquat.
Zoomers melt down into a puddle of quivering protoplasm when the boutique cannabis store runs out of their favorite brand of Blueberry Cheesecake pre-roll (23% THC).
We are not the same.
Sounds like the "Minnesota Green" we hunted in the early 70's. Wasn't worth much and we were too dumb to know the tops from the leaves. Later found out it was the leftovers of all the hemp that was planted in WW2.
ReplyDeletehttps://x.com/wideawake_media/status/1964267602290614640?s=12&t=eU9eZYa_tJo6eOILDL5O2g
ReplyDeleteYep. And federal regulations for cultivation of industrial hemp require that THC levels be below 0.3% (that's 3/10 of one percent) THC, or it is classified as marijuana, and must be destroyed. They just pulled that number out of their collectivist asses.
ReplyDeleteYou'd die of smoke inhalation before you'd cop a buzz from even the 'hottest' hemp flower.
Oddly enough, they sell hemp-bud pre-rolls. No THC (negligible amount admitted to), its for the effect and flavor, not the high.
DeleteHey, people by NA beer, too. There must be a market.