Hey, Chum!

Responding to a question in the comments:

Working from up-stream to downstream:

Soaked-and-boiled, shelled corn (for carp) behind the Assembly of God church and at the boat launch. These used to be a mill-pond and the sill of the former dam still backs up the water to form bayous.

Cut up, Bar-S hotdogs below the rapids where the old mill dam was. I may push some pea-stone into each chunk so it doesn't float downstream too fast.

More cut-up, Bar-S hotdogs where Quaker Brook runs into the outside of a very tight bend.