Concrete
Kubota is working in the concrete biz. He told me that the yesterday's first "pour" of the day was not scheduled until 11 in the morning. That seemed very late to me. Then the pour was cancelled and the second pour, scheduled for 1 in the afternoon was supposed to be the first pour. It was cancelled. The crew was sent home without putting a single yard of concrete being poured.
Driving around I see incredible numbers of orange cones and heavy equipment tearing up pavement, curbs, drainage ditches and so-on.
It is my impression that flat-work absorbs more truck-time-per-yard than footings and poured walls but I may be way out in the weeds. I am sure I have some readers who can chime in on the subject.
If I had to guess, I would guess that there are not enough trucks to support all of the scheduled concrete work. Kubota's crew pissed away a lot of money with nothing to show for it. Kubota's boss was not in a pleasant mood.
Potatoes
Another four rows into the ground. These were a mix of varieties we have grown in previous years. It is considered bad-practice to save your own seed because virus can accumulate.
I could see somebody getting into the business of making "sampler packs" of some of the newer releases. Say five varieties and however many pounds you can stuff in an USPS flat-rate box. The cost of shipping seed potatoes is a killer if you want to try new releases.
Red Pontiac was the variety Mom and Dad grew. It resisted scab and produced well for them. The downsides were that it was low in solids (high in water) and it got deep dimples when it got large. Dad planted them on 3'-by-3' centers and tilled in both directions between the plants. We always seemed to have plenty of potatoes even though he planted them much later than is the current fashion.
I ate a lot of Red Pontiacs growing up.
Strawberries
Scheduled to be shipped April 19.
Streamlining the yard
I am removing the islands that were landscaped with flowers and such. It will make mowing simpler and a little bit faster.
Steer to market
I cancelled my slot to have my steer processed. I sent a text to the owner of the trailer and told her that life had become very, very busy.
It is better to do three things adequately than to fail four thing.
"Know when to walk away, know when to run..."
Organic/conventional, Hybrid/Heirloom debate
Late in my senior year at MSU (Making Sh!t Up) University I had a non-technical elective that I needed to fill to graduate. I chose "Small Fruit Production" taught by Stan Howell in the Horticulture Department.
Professor Howell's specialty was grapes. Most especially, wine grapes.
He was approached by untold, well-to-do retirees who wanted to start vineyards and open wineries. The well-to-do had been very successful at their profession and assumed it would translate seamlessly to the next stage of their lives.
Professor Howell radiated a gentle cynicism (if there can be such a thing). He had seen many wannabees reach for the stars and come crashing to earth.
The newbies always wanted to grow Johannisberg Riesling, Chardonnay, Pinot Noir and other "classic" French cultivars.
And while it is technically possible to grow those grapes in Michigan it is very, very difficult to do it profitably. They are just exceptionally fussy.
It is also possible for a ten year-old child to drive an Italian super-car with a manual transmission.
Realizing that he had to deal with egos as well as the physical realities of site, weather, markets and the skill-level of the labor, he developed a "patter" that integrated needs of the clients with his need to be honest.
He said:
Plant a few of the J-berg Riesling or Chardonnay. Maybe 5% of your acreage. What he did not say was "You probably won't kill them TOO fast."
Then, based on the experience level of the retirees...some had never grown so much as a tomato plant...he would either say "Plant 25% of the property into Concord grapes (the non-tomato growers) or 25% of a French Hybrid like Marecel Foch"
Then he explained: The J-berg will win you Gold Medals when you can get a crop. You don't need many grapes to enter wine into county fairs. The Marecel Foch will produce every year and will pay the bills.
Since Michigan is automobile country, he would say "The J-berg's Gold Metal is the Corvette (or Mustang) on the showroom floor that brings in the customers. They end up buying an Impala or Taurus...but the Corvette brought them through the door. Your customers will read about your Gold Metals and will end up buying a case of your Marecel Foch and your blends."
The retirees would say "But you only told us what to plant on a third of our property!"
He would shake his large, bear-like head. "You are going to make mistakes. That is just the nature of trying to grow grapes. You are going to have vines die. Better to learn on 1/3 of your property and still have funds to replant than to blow your entire grub-stake and find yourself on the wrong end of the curve."
So why the long, shaggy-dog story?
Because I think new gardeners need every break they can get. In many cases the place they can garden will have poor drainage and not enough sun.
Organic gardening is a higher art-form than conventional methods. Heirlooms rarely possess the disease resistance of modern hybrids. In some cases (sweet corn) they don't even taste as good. A good, solid gardener can be a successful organic gardener but there is more art-and-craft...and luck involved.
If I were approached by a new gardener, I would set him up with mostly conventional techniques. I think there is a huge place for mulch and compost for weed suppression and fertility but I think there is plenty of room for other methods, too. For something like tomatoes I would suggest two or three hybrids (like Celebrity, Jetsetter or "Mountain" hybrids to name just a few of the hundreds available) and one heirloom (like Brandywine or German Pink or Kellogg's Breakfast or Carbon of the thousands available). A cucumber plant. A zucchini plant (only one, OH PLEASE, only one). Maybe a pole-bean "tee-pee" for fun. Onion sets for green onions for salads. A few flowers. Then...whatever else they wanted to grow...although I would discourage full-sized pumpkins.
I would keep the garden small to keep the weeding manageable and the venture "fun".
The key to riding a bicycle is to get it rolling. If that means starting off rolling downhill AWAY from your final destination, then so what. You got it rolling.
The key to introducing people to growing food is to make their first effort (mostly) successful and to not micromanage. Even if they are sure they only want to grow heirlooms...try to sneak a few, bullet-proof hybrids into the effort.