What I am buying
 |
| Walmart had these for sale at an attractive price |
I bought a new, light-weight work coat. My concern is that my work in the woods will shred my current one. I wanted a coat/jacket with a duck exterior for abrasion resistance, a very modest amount of quilted insulation, lots of pockets and a hood.
I also did not want a brown coat (like most Carhartt's) because I work outside during firearm's deer season.
I think they are closing out this model as it is available in limited sizes and colors, but it fit the bill.
I bought some grass seed for Southern Belle's pasture. She had the brush removed and the ground beneath the brush is bare dirt. Rather than let random chance determine what grows there, I want to give it a helping hand. Festulolium "Gain" had good reviews from Wisconsin, grazing-based field trials. "Gain" showed good production and is highly palatable. "Gain" seed is also available in commerce which is a major bonus.
I also added to my supply of semi-precious, copper-based alloys.
I bought a 12V DC truck HVAC fan to cobble together a blower for the fireplace insert that can be powered by a solar panel. It was advertised as a 24V blower which is a better match for the output of my solar panels but there are ways to step-down voltage.
I bought a rope puller and some more logging chain.
Peppers
A friend asked me why I never write about peppers.
I like peppers but peppers no longer like me.
On a per-square-foot basis, nothing beats the amount of flavor you can get from hot peppers...although garlic gives them a darned good run for the money.
Alas, my digestion now takes offense at the mere passing of a chili's shadow over the pot of stew. My body is less sensitive to garlic...for now.
With regards to sweet peppers, Mrs ERJ likes bell peppers. Historically, we have only gotten reliable yields from hybrid bell peppers. I like Stocky Red Roaster for yield, flavor and how well the plants stay upright. SRR is open pollinated. It is beautiful when cut into wagon-wheels and frozen for use on pizzas through the winter.
Arab Spring
A short history lesson: "Arab Spring" was the name used in the press as they reported the results of the CIA directed attempts at destabilization and regime-change in Muslim countries primarily lining the Mediterranean Sea. The countries where the efforts gained traction were:
- Tunisia
- Egypt
- Libya
- Bahrain
- Yemen
- Syria
- Morocco
- Jordan
The domestic strife causes a surge in immigration from those countries to Europe which in-turn destabilized Europe by adding to their cultural woes and debt load.
I "get" that the Cartels are the hand inside of Venezuela's puppet government. I "get" that we have been in a one-sided undeclared war with those Cartels and I appreciate Trump is not allowing the narco-terrorists Cartels (the forces prosecuting that war) to hide behind the technical term of "civilian".
I still don't like externally forced regime-changes.
What kind of prepper are you?
It seems to me that there is a fundamental decision that prepared people make at the start of our preparation journey.
One branch is to prepare in a way that will allow one's life-style to continue without any change. The stressors will be totally invisible. An example is to have a whole-house, natural gas powered generator that has logic to automatically isolate from the grid during a power interruption and turn itself on. The grid can totally fail and the only impact (as long as there is pressure in the gas pipeline) to the people in the house is that the lights might momentarily flicker.
That is the decision that Cynthia Rose made. She had been entertaining at her lake house up-North when a thunderstorm knocked out the power. The party stopped. She vowed that would never happen again and had a $20k generator installed. Problem solved!
That seems to be the default branch for wealthy people, to build a bunker in Fiji or some other "safe place" so the party can go on.
The other branch involves fundamental steps down in lifestyle. It also means accepting the cascade-effects of those steps down.
Using heating as an example, it IS possible to heat your entire house with an outside, woodpellet-burning boiler and have very little impact on your life. Near the other end of the spectrum is to have an indoor woodstove heating one "warm room" and allow enough heat to leak out of that room to keep the plumbing from freezing.
Among the cascading effects of the warm-room strategy is that you will be severely restricted on the amount of laundry you can dry. Remember, that moisture has to go someplace. You can dry it in your warm-room but the water vapor will condense on the insides of your windows, around the power outlets in exterior walls and in your ceiling. That means that you will rewear your exterior clothes several times between washings, you will wear aprons to keep your exterior clothes clean and you will primarily be washing socks and underwear. You will also be scheduling your laundry day by the weather forecast.
There is a significant difference in the amount of firewood demanded by the two different strategies. In a resource-starved environment, the warm-room strategy seems to make the most sense, especially if it is mainly heated during the daylight hours with a hot, no-smoke fire that fully combusts the wood.
So where am I going with this?
My back-of-envelop calcs are that if my insert burns four-or-five pounds of wood an hour and if I only burn it during the daylight hours from November 1-through-April 1 that I need 7500 pounds of wood.
A cord of dry gopherwood (cottonwood, aspen, pine) weighs about 2000 pounds. A densely packed cord of seasoned oak or Black Locust might weigh 4000 pounds.
A cord of wood fits on two, 48", square-pallets when stacked to 48" in height.
In theory, I could stack 4000 pounds of gopherwood or 8000 pounds of premium hardwood on four pallets. In practice, I figure I need six pallets because the ends of the stack are rarely vertical and the wood I am cutting is rarely perfectly straight.
At this point, somebody is going to comment "There is no way in Hades that you will be heating your house in Michigan for the entire winter with only two cords of firewood."
Dude, I agree. I cannot heat my entire house with two cords. I am only planning on heating one room toasty warm, and only for the daylight hours. And I am shooting for three full cords because it can be darned chilly in April. Also, I am not planning to cook over a wood stove. The amount of LP needed to cook food isn't huge.