The Ukrainians you follow in Poltava are now in trouble. Power, food and fuel in the Oblast have been utterly destroyed. Every gas station in Poltava has been destroyed. Stores across the country are devoid of refrigerated and frozen foods. A lot of dry staples are also no longer available. The Russians have destroyed 70%+ of Ukraine's cold & dry warehouses in response to the Ukrainian Wildberry and Ozon strikes. The Russians are also being hurt, but not to the extent that the Ukrainians are getting hurt. -From a Friend of the Blog
The friend of the blog also provided a link describing the creeping escalation of the Uke-Rus war.
As logistics crumble, volume often becomes the limiting factor and not weight. A truck that carries packages of potato-chips or breakfast food cereal can usually carry far more weight in terms of flour, rice, beans, cornmeal, lard, sugar, raisins and dried milk than they did of potato-chips.
Those staples are also shelf-stable.
"It can't happen here"
Yeah, well, there are bad actors bending every effort into hacking their way into the information systems that are the brains for the US distribution systems for fuel, food and other merchandise. They don't need to drop bombs. They can either crash the system or to insert random amounts for 5% of the items that are scheduled.
Mrs ERJ will be giving a Millennial a cooking lesson today. He will learn how to turn rice, lentils, onions and celery into a savory main course. It can also be used as a side-dish to stretch out other meals. Basic recipe here.
Lentils are a good first-thing to teach because they cook quickly.
At the most retro and primitive level, a double-handful of wheat can be put in a 3 quart pot, soaked over-night, drained in the morning, covered and left to soften for 14 hours. Then covered with water and brought to a vigorous boil, pulled off of the heat and nested in a box filled with straw for an hour. All in the same pot. Just wheat, water, time and enough fire to bring it to a boil.
A lot of fuel is used to rehydrate the grain when using traditional methods. If you separate the rehydration from the cooking, you need less heat. A single slat from a pallet would do if you know how to build a fire.
It is worth noting that one of the Youtube channels I follow is of a family who market-garden to supply vegetables to a "farmers market" in the big city. I think she will be getting very good prices IF she can transport her vegetables to the market. The war on logistics compresses supply chains.
Tip of the hat to anon Friend of the Blog.






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