I finally got over to Southern Belle's and tilled her garden. I also planted fifteen Happy Rich broccoli.
SB informed me that her husband, Handsome Hombre, was interested in planting sweet corn. For those who aren't "into" gardening, sweet corn can be a space hog and SB's fenced-in garden is only 600 square-feet, give or take a bit.
While pondering this issue, it occurred to me that there is plenty of space that is not "lawn" between the rows of their new orchards. The trees are planted (roughly) 12' apart in rows 20' apart. I proposed that the space be planted to sweet corn and maybe potatoes and melons to SB and she will bounce it off HH. It will be necessary to run a low electric fence around the patch when it tassels to deter raccoons and for some reason HH is not fond of electric fences. I assume there is a story behind that but it has not been shared with me.
Incidentally, while tilling I moved three small pieces of OSB. The pieces were about 10" by 12". They were not-quite-horizontal. When I moved them, there were three garter/ribbon snakes lurking beneath them. I can see the attraction from the standpoint of the snakes. Since they are cold-blooded, the only way they can regulate body temperature is by finding environments where they can efficiently find the optimum temperature even as the air/sun jack around the surface temperature.
If a fellow were interested in maintaining a healthy snake population, he could do far worse than to leave some piles of sheet-metal roofing or OSB scattered about his property. He might even let it be know that he considered his property to be a nature preserve specializing in sneks.
- Texas has 68 native snake species
- Mississippi has 58
- Arizona and Nevada have 52
- Georgia and Louisiana have 48
- Florida has 44
- Alabama has 43
- North Carolina has 40
- Michigan has 18
- Minnesota has 16
- New Hampshire has 11
- Montana has 10
Cucumbers
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| Some of the cucumber seeds planted May 5 are up. They will be moved to individual pots soon. |
Everybody is wrong. It isn't that the second generation will be poison or inedible. The problem from the standpoint of a commercial grower is that the second generation will not be IDENTICAL. The cucumbers on the different plants will ripen at various times. They will not look identical. Some of the plants may lack disease resistance.
But, most of the cucumbers (in this case) will be delicious and most of the plants will have more disease resistance than most heirloom varieties.
One caveat is that some hybrid seeds use male-sterile lines to inexpensively guarantee that the female plant (male sterile line) is 100% certain to be pollinated by the preferred pollen plant. Many of the seeds from those kinds of hybrids are likely to carry seeds that are sterile (bad pollen, no?). However, I planted 9 seeds harvested from a VERY ripe Progress hybrid cucumber and all 9 germinated. So at least I dodged that bullet.
Incidentally, there is a cottage industry where growers plant seeds from hybrid peppers, onions and the like and keep selecting until the line stabilizes. Their thinking is that commercial hybrids have a vast portfolio of genetic disease resistance including genes from wild species/varieties. Why not use those varieties as the springboard for your open-pollinated strains. Dakota Tears onion and Stocky Red Roaster pepper (probably) were developed using this technique.

























