Thursday, October 22, 2026

One-hand-washes-the-other, impact velocities, splitting wood and etc.

Stock trailers

One of the roadblocks I ran into in getting livestock to graze our pasture is the lack of access to a stock trailer.

I reached out to some of the people I know who are effective at networking and one of them got back to me. They have a neighbor who has a trailer and they would consider renting it out but the last horse that it had hauled had broken one of the rotted-out floor-boards.

After learning what time the neighbor was usually home from work, I went over and introduced myself. Indeed, they thought very highly of my contact and any friend of hers was a friend of theirs. The only problem was the flooring.

I suggested that I was retired and perhaps to cement-the-deal, that I take it upon myself to repair the floor.

$86 later, I had knocked out six 2"-by-10", 5' pieces and replaced them with new. 

My investment in this trailer is quite literally a "stock option". 

Brass prep proceeds apace

A 69gr, Sierra .224" Tipped GameKing launched at 2600fps will arrive 200 yards downrange at 2100fps and it will have a mid-range apogee of 2.4" if sighted in for 200 yards.

Those velocities are very comfortably within the range of impact velocities that a modern cup-and-core bullet will A.) Expand and B.) Hold together.

Is a .223 Remington the greatest deer cartridge in the world? Nope. But with the right projectile and a patient hunter, it is far from the worst.

For future reference, a 55gr, Hornady  .224" softpoint launched at 2800fps will also arrive 200 yards downrange at 2100fps with a mid-range apogee of 2.2".

Splitting wood

I started splitting wood by hand this morning. It felt good to be doing it. That is why you didn't get a mid-day update.

Lifting notes

I went through the warm-up. Everything was fine.

I did the first set of 205 pounds. Everything was fine.

I did the first lift of the second set and something felt off. I did the second rep and something wasn't right.

I packed it up and went home. Some days are like that.

Physical conditioning at 67 years-old is more about avoiding injury and setbacks than pushing-through.

Feed conversion ratios

Catfish: 1:1

Broiler chickens: 1:1.8 (1.8 pounds of feed turns into 1.0 pounds of live chicken)

Tilapia 1:2.0

Grass Carp 1:2.0 

Turkeys 1:2.5

Swine 1:3.5 

A few thoughts

The weight of the feed is "dry weight" and the weight of the meat animal is "wet weight". The "dry weight" of the body is approximately 40% of the total weight. So our champion catfish, on a dry-weight basis, has a conversion ratio of 1:2.5 and all of the other alternatives also suffer.

Typically, much of the weight of the animal is lost to processing...hide, guts, fluids dripping on the floor, bones. I don't have a conversion ratio for eggs, but the low processing losses are in its favor. Points in favor of modern, industrial meat-processing is that almost none of the animal goes to waste; even the feathers and hair can be hydrolyzed in HCl and used to provide umami flavoring for ramen noodles!

Traditional small-holdings didn't feed animals large amounts of high-quality feed. They might have fed some grain for energy and garden-and-kitchen waste, but the animals were also expected to forage for some of their own vittles. The traditional method of raising animals used them as one more net to capture human-quality nutrients before waste was returned to the soil. 

10 comments:

  1. Access to that trailer is WELL worth the work and wood you put into it!

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    Replies
    1. And is an example of how trade will be done in the upcoming old times.

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  2. Wise decision to stop when something felt off, ERJ. I have never regretted calling a session early because of it; I have often regretted "pushing through".

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  3. On the egg ratio, don’t forget that the shells go right back into the equation when used as calcium supplements.

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  4. While it is true that modern production processes use nearly 100% of a animal many of the resulting products are far from healthy...

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  5. Interesting! Modern butchers get about 40% of total live weight into your freezer. I just got the eMail from my guy for a half-steer grain finished angus:


    Your beef is currently in the dry aging process and has a hanging weight of 411.75 lbs. We are scheduled to pick it up from the processor on Monday, October 26th, and it will be available for you to pick up at our farm (200 Dyer Rd, Madisonville, TN 37354) between 3:00 - 5:30 PM. Look forward to seeing you then.
    Your beef will be frozen, labeled, and boxed, so you won’t need to bring coolers or boxes for transport.
    Payment Details:
    Total Cost: $2,635.20

    I hope to get ~200 lbs of meat into my freezer. Dunno live weight of the whole steer, prolly 1800 lbs or more (my cost is 6.40/lb hanging weight, and includes all service and fees).

    ReplyDelete
    Replies
    1. beef carcass utilization is usually 60%
      your half angus probably weighed around 1400-1450 live weight.
      most small business butcher shops prefer them lighter because of equipment and handling.
      it needs to hang vertically sans head, limbs, tail to be quartered and pieced.

      big processors (from selling at auction) have bigger /heavier capacity, better prices at 1800- 2000lb live weight.

      we send angus and hereford @1400-1500 lbs, and holsteins up to 1600lbs to our local butcher shop .


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  6. Since I don’t have the home/farm based active lifestyle that you have I do hate to “waste” a gym session by stopping, even though lift vacations can be therapeutic. If I’m struggling to lift my most recent poundage, or better, I will drastically reduce the weight and increase reps, or decrease range of motion, or perform the much lighter weight movement with full range of motion much slower. At that point I’m not worried about it being a hypertrophy or strength session. It becomes more like a weighted mobility session.

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    Replies
    1. Anonymous comment above was from me.

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    2. Thank-you for the tip!

      I will almost certainly use it.

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