Eleven Golden Russet apple grafted on the east end of the row and marked with orange yarn.
Nine King David apple on the west end of the row and marked with yellow yarn.
Four Tolman Sweet in the middle of the row and marked with green surveyor's tape.
Three Ashmead's Kernel in the middle of the row and marked with pink yarn.
Big shout-out to Cummins Nursery
I reported that Cummins Nursery was running a 40% Off clearance sale on their scion.
I ordered three scion of two different varieties.
I expected to get 30" of scion (3, 10" pieces) of each variety.
I received 7 pieces that were 15" long of one variety and 9 pieces that were 15" long of the other. They are very clearly trying to empty out their coolers and make a good impression on their customers.
Well, I am VERY impressed. When I think 30" of scion is a good deal and my supplier ships me 135" of scion...I sit up and take notice.
Disclosure...I receive no compensation or kick-backs from this business. They don't know that I am included on many lists of the top 25 most-read bloggers in southeastern Eaton County.
A curious thing
Golden Russet and Tolman Sweet were selected from seedlings very early in the English settlement in New England. Likely the seeds were only one generation removed from Jolly Old England.
If those Gen-Zero seedlings departed from Bristol, a "high runner" port for English sailing to North America, then the lowest temperatures observed since accurate records have been taken was 6 degrees F (-14.4 Canadian).
In spite of originating from such a balmy climate, both Golden Russet and Tolman Sweet are credited with being able to shrug-off -30F (-34 C) and still produce an acceptable crop of apples.
Ashmead's Kernel apple is from a seed planted in Gloucester, England some time in the 1700s. The lowest temperature recorded is -4F (-20C). And yet, Ashmead's Kernel is also capable of enduring -30F.
If you were to look at Dorset, England (where many, many cider apples are processed and seeds are available by the hundred-weight), the record low is 22F (NOT MINUS) or -6C.
Even more interesting is that all three of these apples are Medium Season to Very Late Season. If you ran a regression, you would find that the very, very hardiest apples are early ripening apples. The tree has time after the apples drop to squirrel away carbohydrates (God's antifreeze) from the last rays of sunshine. Varieties that ripen late are under a heavy handicap as they try to simultaneously pump the fruit and seeds full of carbs while they prepare their buds and stems for winter.
So why would there be multiple genes in these apples (not just a single exception, either) that gives them 30 degrees Fahrenheit more resistance to cold than it would ever seen in its ancestral homelands?







