tag:blogger.com,1999:blog-2970975545475697571.post8847570080827741463..comments2024-03-28T16:12:08.205-04:00Comments on Eaton Rapids Joe: Giant Floaters (Pyganodon grandis)Eaton Rapids Joehttp://www.blogger.com/profile/09102166969915526172noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2970975545475697571.post-87333958257225843932021-02-10T18:31:38.517-05:002021-02-10T18:31:38.517-05:00Because they are protected I could never admit to ...Because they are protected I could never admit to having eaten any, even in 1976 on the Au Sable River fifteen miles west of Oscoda, Michigan.<br /><br />They were chewy but it may have been due to age or our inexpert methods of cooking them.Eaton Rapids Joehttps://www.blogger.com/profile/09102166969915526172noreply@blogger.comtag:blogger.com,1999:blog-2970975545475697571.post-90407038587354229702021-02-10T14:17:56.599-05:002021-02-10T14:17:56.599-05:00Here I go, being the jerk again, here I go turn th...Here I go, being the jerk again, here I go turn the... oh wait. I've had saltwater mussels before and I can say yummmmmm. To the best of my knowledge I've never had the fresh water variety. Inquiring minds want to know the important details, like how they taste in comparison and if the price point makes them a good value compared to commercial mussels. Can you make them cling to ropes like the saltwater commercial type or are they going to be filled with mud from the bottom? uninformedhttps://www.blogger.com/profile/04911420257827074653noreply@blogger.com